How to Make the Best Vegan Chicken and Waffles

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Why You'll Love This Vegan Chicken and Waffles Recipe

Chicken and waffles are one of the best breakfast pairings ever! This Southern-style classic combines crispy "chicken" with fluffy waffles, delivering a delightful symphony of flavors. Nonetheless, whether you're a seasoned plant-based pro or just exploring the wonders of vegan eats, this recipe is a winner for several reasons:

• Delightfully flavorful - Every bite is a burst of savory and sweet goodness that'll have you coming back for more.
• Quick and easy to make - No need for a culinary marathon. With simple steps, you'll have this delightful dish on your plate in no time.
• Time-efficient - Perfect for busy mornings—get a tasty breakfast without the wait.
• Satisfyingly filling - Keeps you full and fueled, ready to conquer the day.
• Ideal for brunch - Elevate your brunch game with this crowd-pleaser that's sure to impress.

Ingredients

The two main ingredients you're going to need are waffle mix and oyster mushrooms. The waffle mix is for making the waffle batter (obviously, haha). I like to use Birch Benders Organic Classic Pancake and Waffle Mix, it's one of my absolute favorites. Then, you'll need oyster mushrooms to make the "fried chicken". Any and all seasonings and toppings listed in this recipe can be customized to your liking. It's totally up to you! Here's the essentials:

• Waffle Mix - Birch Benders Organic Classic is my go-to. However, you can use any brand you like, or you make the waffles from scratch.
• King Oyster Mushrooms - These are best because their shape resembles chicken drumsticks.
• Plant-Based Milk - I used unsweetened almond milk, but feel free to use any kind you like (oat milk, cashew milk, etc). This is used to create our 'buttermilk".
• Lemon - You only need half of it.
• Oil - For frying the mushrooms and the waffle batter.
• Flour - To make batter for the mushrooms

These seasonings will make your fried "chicken" aka oyster mushrooms super flavorful:

• Cajun Seasoning - Of course, as always, I used Bailey Rae's Spice It Up Cajun Seasoning
• Salt
• Garlic Powder
• Onion Powder
• Pepper
• Paprika

These will make your waffles taste delicious:

• Cinnamon
• Vanilla Extract
• Butter
• Maple Syrup

Equipment You'll Need

Fortunately, the equipment you need for this recipe is a staple in most kitchens, so you probably have these items already. And if you don't have them, they are very inexpensive to buy. You only need these five things:

• Waffle Iron
• Whisk - A stainless steel balloon whisk is best, especially in a large size.
• Two Big Mixing Bowls
• Measuring Cups & Spoons
• A Large Pan

How to Make Vegan Fried Chicken

1. Rinse off your king oyster mushrooms with water.
2. Split each mushroom in half, then set them aside.
3. Pour the plant-based milk into a bowl.
4. Squeeze half a lemon into the bowl with the plant-based milk, then set aside.
5. Pour flour into a bowl. Then, add seasonings and stir to combine.
6. Dip mushrooms in the buttermilk (should be curdled), then dip them in the dry batter.
7. Continue repeating the last step until the mushrooms are as battered as you want them to be.
8. Heat oil in a large pan. Once it is hot, place the battered mushrooms in the oil.
9. Fry until golden brown.

How to Make Vegan Waffles

1. Preheat your waffle iron
2. Pour the waffle mix and cinnamon into a large mixing bowl, then whisk them together.
3. Add vanilla extract, then whisk until well combined.
4. Pour waffle batter into the heated waffle iron and cook.

Video of Recipe

Frequently Asked Questions

Can I prepare the Vegan Chicken and Waffles ahead of time?

Absolutely! While the waffles are best enjoyed fresh, you can prepare the vegan "chicken" in advance and store it in the fridge. Reheat it when you're ready to assemble your delicious breakfast.

Can I freeze the Vegan Chicken for future use?

Certainly! The vegan "chicken" freezes well. Store it in airtight containers, and you'll have a convenient option for a quick and satisfying breakfast on busy days.

What toppings pair well with Vegan Chicken and Waffles?

Get creative! Maple syrup and butter are classic choices, but you can also try savory toppings like vegan gravy, hot sauce, or a drizzle of tahini for an extra flavor kick.

Are there any gluten-free options for this recipe?

Absolutely. You can use a gluten-free flour mix for the waffles, and there are various gluten-free flour options for the coating on the vegan "chicken." Just make sure to check labels for gluten-free and vegan suitability.

Can I use a store-bought vegan "chicken" alternative?

Definitely! If you're short on time, you can opt for store-bought vegan "chicken" alternatives. Just follow the cooking instructions on the package, and you'll still end up with a delicious dish.

How can I make this recipe more kid-friendly?

Consider cutting the waffles and vegan "chicken" into bite-sized pieces for a fun and easy-to-eat meal. You can also provide a variety of dipping sauces for added excitement.

Happy eating!